Red Wines

2014 Pinot Noir, Santa Rita Hills, Babcock Vineyard
From ‘sideways country’ fabulous flavor synergy; dark cherries & raspberries, hints of sassafras; full bodied mouth-feel is capped with a hedonistically silky texture. It is deep in color and is a great food wine. The wine was bottled with nominal treatment to preserve all of the fruit and flavors.
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2014 Pinot Noir, Santa Cruz Mts., Mountain Roberta Vineyard
French. Burgundy signature – aromas of black plums, elderberries, and cherry with garnet color. A blend of two elegant clones: 667 & 777.

Raspberry Dessert Wine
This engaging wine has a deep color with aromas and fresh flavors reminiscent of a bowl of ripe berries. The fresh raspberry taste transitions into rich jammy flavors with notes of wild berries and vanilla. It is in a 375mL bottle

2013 Pinot Noir, Santa Cruz Mts., Meadowridge Vineyard
True California style dark red color; many dimensions of bright berry fruit and red cherry

2013 Pinotage, Shenandoah Valley
This deeply colored and flavored wine features flavors of black cherry, loganberries, and blackberries. Firm tannins provide a moth filling experience that transitions into a complex finish with an aromatic undertone. There are not many California produced Pinotage wines on the planet – be the first to introduce it to your neighborhood!

2013 Cinsault, Alta Mesa, Silvaspoons Vineyard
This unique wine, even though light in color, has a broad spectrum of aromas and flavors. In fact, tasting room visitors are often overwhelmed by its powerful layers of boysenberries, cherries, cranberries and spice.

2015 Noveau-Style Rosé of Pinot Noir
Luscious fruit, lingering flavors; serve chilled during the heat of afternoon, or at sundown!

2015 Noveau-Style Rosé of Zinfandel
Attractive blush color, blackberry fruit, very dry serve chilled with soft cheeses

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